Sample Menus

  • Starters 

    Cave aged Manchego, chestnut honey £14

    Salame Felino £16

    Iberico bellota chorizo  £16 

    Plate of Cantabrian anchovies £14

    Vesuvius tomatoes with sun sweet melon gazpacho, basil & mojama £16

    Stracciatella with white asparagus, lemon, pecorino Romano & speck £18

    Hand dived scallop with almond, cherry, Aleppo chilli & olive oil £20

    Mains

    Mushroom baked rice with morels, Norfolk asparagus & gremolata £30

    Rabbit & cuttlefish paella, piattone beans, rosemary & roasted garlic allioli £35

    Chalk stream trout, lardo, girolles, Amalfi lemon & soft herb pil pil £34

    Grilled sugar pit Iberico pork presa, almond, white peach & mojo verde £36

    Sides 

    Holiday potatoes £7

    Leafy green salad, soft herbs & moscatel vinaigrette £7

    Grezzina courgettes, honey & pecorino  £7

    Slow roast Italian peppers £7

  • Sorbetti Apple & blackcurrant, strawberry & elderflower  £5 per scoop 

    Gelati Chocolate, roasted almond  £5 per scoop 

    Fior di latte gelato, olive oil, sea salt, grape balsamic £11 

    Basque cheesecake, strawberry & elderflower sorbet, olive oil £12 

    Sweet wines  

    ‘MR” Muscat, Molina Real 2022 Malaga, Spain £10 / £52 37.5cl 

    Chartreuse de Chateau Coutet Sauternes 2016, France £9.50 / £44 37.5cl 

    Jurançon Moelleux Grains des Copains JM Grussautel 2021, France £80 75cl 

    Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy £95 37.5cl 

    Digestifs

    Sandeman 20yo Tawny Port £16.5 

    Avallen Calvados £12 

    Capovilla Grappa di Bassano £12  

    Vecchia Romagna £10 

    Limoncello £7 on